Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 2.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 110.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Soup calories by ingredient



Number of Servings: 8

Ingredients

    Chicken
    potatoes
    carrots
    celery
    chicken bouillon
    avacado
    pepper

Directions

Boil chicken with bouillon until completely cooked.
Dice potatoes, carrots, and celery and add to broth with de-boned chicken.
Cook until vegetables are tender.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LEEJOHN316.