Peppered Pork Chops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 146.9
- Total Fat: 5.0 g
- Cholesterol: 55.0 mg
- Sodium: 890.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.5 g
- Protein: 23.9 g
View full nutritional breakdown of Peppered Pork Chops calories by ingredient
Introduction
from 3 Fat Chicks from 3 Fat ChicksNumber of Servings: 2
Ingredients
-
Paprika, 1 tbsp (remove)
Garlic powder, .5 tbsp (remove)
Salt, .5 tsp (remove)
*Black Pepper, 1 tsp (remove)
*Sauce - Worcestershire Sauce - Winn Dixie (1 tsp.), 3 tsp (remove)
*Dill Weed, .25 tbsp (remove)
*Vinegar - Unico - Red Wine Vinegar, 1 tbsp (remove)
*Pork - Pork Loin Center Chops, Boneless, 8 oz (remove)
Directions
Mix all ingredients except Pork. If using Garlic salt, omit salt listed in ingredients. Rub both sides of pork with mixture. Refrigerate for 20 minuutes. Spray rack with cooking spray. Grill or broil for approximately 5 minutes each side or until pork is done.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
