Frozen Pink Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 3.0 g
  • Cholesterol: 5.9 mg
  • Sodium: 23.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Frozen Pink Salad calories by ingredient


Introduction

Yummy frozen salad for a hot day! Yummy frozen salad for a hot day!
Number of Servings: 16

Ingredients

    3 oz. cream cheese, softened
    12 oz. whipped topping
    21 oz. can cherry pie filling
    11 oz. can mandarin oranges, drained

Directions

Stir cream cheese into whipped cream; gradually add cherry pie filling. Mix/blend. Fold oranges in. Pour into 8 cup mold and freeze over night. Make 16 half cup servings or 12 - 3/4cup servings. Nutrition calculated for 16 half cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MAM414.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    So tasty! - 5/7/20