Low Sodium Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 181.2
- Total Fat: 10.9 g
- Cholesterol: 28.4 mg
- Sodium: 47.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.8 g
- Protein: 8.8 g
View full nutritional breakdown of Low Sodium Spaghetti Sauce calories by ingredient
Introduction
This recipe was adapted from one I found on the internet. I add mushrooms (sliced whole mushrooms) to my sauce for added flavor. Some folks may way to add red pepper flakes to spice this up a bit. This recipe was adapted from one I found on the internet. I add mushrooms (sliced whole mushrooms) to my sauce for added flavor. Some folks may way to add red pepper flakes to spice this up a bit.Number of Servings: 12
Ingredients
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15 Roma Tomatoes
1/4 c Green Bell Peppers,Chopped
1 Onion,Chopped
1 lb Ground Beef
2 T Minced Garlic
2 T Extra Virgin Olive Oil
1 t Basil
1 t White Pepper
1/4 t Oregano
1/4 t Thyme
2 T Sugar
Directions
Chop/Dice 1 medium-sized white onion & 1 medium sized green pepper. Puree tomatoes. In separate skillet/wok, brown and crumble ground beef. When meat begins to brown, add onion and 1 Tbsp minced garlic. When meat is browned, remove from heat and add green pepper. Combine all remaining ingredients, except sugar, into a large pot. Cook on low for 1 half hour then begin adding sugar to taste. Cook for 1 additional hour, stirring frequently, and serve over pasta. Yields approximately 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ALDARA6166.
Number of Servings: 12
Recipe submitted by SparkPeople user ALDARA6166.
Member Ratings For This Recipe
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ALICIALYNNE
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CLAIREMC65