Banana Nut Chocolate Chip muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 14.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 182.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Nut Chocolate Chip muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 cups flour
    1/2 cup butter
    1/2 cup splenda
    2 eggs
    1/2 cup chopped walnuts
    1/2 cup mini chocolate chips
    3 bananas (medium)
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt

Directions

cream butter and splenda. Add egg, one at a time. Add bananas, walnuts and chocolate chips.
In a sifter, combine flour, baking soda, baking powder, and salt. Add to wet mixture.
Spray muffin pan with non stick spray. Divide into 12 muffins.
Bake at 350 for about 20-25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user LEELEE613.