Spaghetti sauce
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 268.1
- Total Fat: 15.6 g
- Cholesterol: 57.9 mg
- Sodium: 178.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.9 g
- Protein: 16.9 g
View full nutritional breakdown of Spaghetti sauce calories by ingredient
Introduction
homemade sauce full of flavor. Takes time to simmer, but worth it! homemade sauce full of flavor. Takes time to simmer, but worth it!Number of Servings: 18
Ingredients
-
1/4 cup butter
1/4 cup olive oil
1 cup onions, chopped
4 cloves garlic
2 cups celery chopped
1 green bell pepper
1 red bell pepper
basil
rosemary
flat leaf parsley
2 cups mushrooms, chopped
salt
pepper
red pepper flakes
1 3/4 lb ground beef, lean
1 poun ground turkey, 99% fat free
large can stewed tomatoes
14 oz can petite cut diced tomatoes
2 (6 oz) cans tomato paste
3/4 bottle red wine
Directions
Chop, or preferably food process, vegetables and saute in butter and olive oil in large skillet.
Brown beef and turkey in large pot. Add sauteed vegetables, tomatoes and tomato paste, and wine. Season with salt, pepper, and red pepper flades. Stir to combine, cover and simmer 3 hours.
Serving size 1 cup. Approx 18 cups.
Number of Servings: 18
Recipe submitted by SparkPeople user KLEBSBFF.
Brown beef and turkey in large pot. Add sauteed vegetables, tomatoes and tomato paste, and wine. Season with salt, pepper, and red pepper flades. Stir to combine, cover and simmer 3 hours.
Serving size 1 cup. Approx 18 cups.
Number of Servings: 18
Recipe submitted by SparkPeople user KLEBSBFF.