Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 268.1
Total Fat 15.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.2 g
Cholesterol 57.9 mg
Sodium 178.5 mg
Potassium 253.9 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Protein 16.9 g
Vitamin A 3.5 %
Vitamin B-12 18.6 %
Vitamin B-6 9.9 %
Vitamin C 21.6 %
Vitamin D 1.5 %
Vitamin E 3.6 %
Calcium 1.5 %
Copper 4.2 %
Folate 3.1 %
Iron 6.5 %
Magnesium 4.3 %
Manganese 13.5 %
Niacin 13.0 %
Pantothenic Acid 3.8 %
Phosphorus 8.6 %
Riboflavin 9.3 %
Selenium 12.1 %
Thiamin 3.3 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti sauce

View the full Spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti sauce

125 calories of Ground beef, lean, (1.67 oz)

31 calories of Red Wine, (36.11 mL)

27 calories of turkey, Honeysuckle white 99% FF ground natural, (0.89 oz)

19 calories of Olive Oil, (0.01 cup)

17 calories of tomato paste, S & W organic, (1.11 tbsp)

16 calories of Butter, unsalted, (0.01 cup)

10 calories of tomatoes, california healthy harvest italian style, (0.19 cup)

5 calories of tomatoes, petite-cut in rich juice, (0.10 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.11 cup, pieces or slices)

2 calories of Celery, raw, (0.08 cup, diced)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Garlic, (0.17 cloves)


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