Pork Chop, Apples & Saurkraut Casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 393.9

Total Fat: 11.6 g
Cholesterol: 59.2 mg
Sodium: 222.0 mg
Total Carbs: 46.8 g
Dietary Fiber: 6.7 g
Protein: 25.4 g

View full nutritional breakdown of Pork Chop, Apples & Saurkraut Casserole calories by ingredient

Introduction

A family favourite given to me by my sister. Easy to prepare, can be slow cooked instead of baked too! A family favourite given to me by my sister. Easy to prepare, can be slow cooked instead of baked too!

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 pork loin chops

800 grams potatoes (sliced)

1 large onion (or equivalent), peeled & sliced

2 medium apples, peeled & sliced

125 ml (1/2 cup) saurkraut

80 ml (1/4 cup) water

Directions

Preheat oven to 350 degrees F. Brown pork chops in a little oil (or cooking spray). Place chops in glass rectangular oven proof dish. Over the chops, layer: saurkraut, onions, apples, potatoes. Add salt and pepper to taste. Add water (being careful not to rinse the spices off the casserole). Cover in foil. Bake for 1 hour or longer (depending on thickness of pork chops.

Number of Servings: 4

Recipe submitted by SparkPeople user AZURELITE.