Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 393.9 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 59.2 mg |
Sodium | 222.0 mg |
Potassium | 1,495.1 mg |
Total Carbohydrate | 46.8 g |
Dietary Fiber | 6.7 g |
Sugars | 2.3 g |
Protein | 25.4 g |
Vitamin A | 1.1 % | Vitamin B-12 | 8.7 % |
---|---|
Vitamin B-6 | 42.8 % |
Vitamin C | 81.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 6.3 % |
Copper | 18.8 % |
Folate | 13.1 % |
Iron | 15.3 % |
Magnesium | 18.2 % |
Manganese | 18.7 % |
Niacin | 38.7 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 34.7 % |
Riboflavin | 20.3 % |
Selenium | 46.2 % |
Thiamin | 68.0 % |
Zinc | 15.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Chop, Apples & Saurkraut Casserole
View the full Pork Chop, Apples & Saurkraut Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Chop, Apples & Saurkraut Casserole
189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
140 calories of Red Potato, (200 grams)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
14 calories of Onions, raw, (0.25 large)
7 calories of saurkraut, (0.13 cup)
Calories per serving of Pork Chop, Apples & Saurkraut Casserole
189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
140 calories of Red Potato, (200 grams)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
14 calories of Onions, raw, (0.25 large)
7 calories of saurkraut, (0.13 cup)
Calories in Similar Recipes
- A quick, easy & flavorful dish! Just add your choice of vegetable or salad for a complete meal!
- I had white rice on hand, but brown rice would be more heart-healthy.
- I serve with pinto beans, spanish rice, & tortillas.
- Tarragon adds a nice flavor to dish
- Easy to assemble & tastes great! Cayenne pepper gives it a little kick while the honey gives it a sweetness....
- A family favorite with added mushrooms
- Taste like pan fried.
-
This is a modification of Baked Pork Chops with White Beans by FIREFLY573.
Serves 4. - Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauce
- Takes a long time to make, but yummy!
- Salad dressing chops baked in juices sounds devilish, but is really quite heavenly!
Nutrition & Calorie Comments