Healthy Slaw
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 22.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Healthy Slaw calories by ingredient
Number of Servings: 16
Ingredients
-
4 cups shredded cabbage, shredded
1/2 medium English cucumber, thinly sliced
1/2 medium red onion, thinly sliced
1 large clove garlic, thinly sliced
1 medium green pepper, thinly sliced
1 medium carrot, thickly shredded
1/2 tsp salt
1/2 tsp black pepper
2 1/2 TBSP sugar
2 1/2 TBSP apple cider vinegar
1 TBSP olive oil
1 TBSP water
1 TBSP fresh dill, chopped (optional)
Directions
If you have a food processor, use it for this recipe. In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in fridge, tossing once or twice for about 1 hour. Yields about 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JABBER54.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in fridge, tossing once or twice for about 1 hour. Yields about 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JABBER54.