Homemade spaghetti sauce
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 104.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 172.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.2 g
- Protein: 4.0 g
View full nutritional breakdown of Homemade spaghetti sauce calories by ingredient
Number of Servings: 24
Ingredients
-
10 kilograms fresh tomatoes
I cup onion, chopped
1 whole clove garlic
3 tbsp. oregano
3 tbsp. basil
1 tsp salt
1/2 cup lemon juice
1 cup red wine
1/2 cup tomato paste
Directions
Peel tomatoes by placing in boiling water 45 seconds to 1 minute. Plunge into cold water and remove skins. Squeeze out seeds and excess juice.
Begin to cook tomatoes slowly. When reduced in volume and water evaporated, add remaining ingredients and simmer until onions and garlic well cooked.
Now it's ready to freeze in portions for future use or have a huge party!!!!
Defrost sauce and add ground meat as desired.
Number of Servings: 24
Recipe submitted by SparkPeople user SHARONPAPPS.
Begin to cook tomatoes slowly. When reduced in volume and water evaporated, add remaining ingredients and simmer until onions and garlic well cooked.
Now it's ready to freeze in portions for future use or have a huge party!!!!
Defrost sauce and add ground meat as desired.
Number of Servings: 24
Recipe submitted by SparkPeople user SHARONPAPPS.