Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 172.8 mg
Potassium 1,017.7 mg
Total Carbohydrate 21.9 g
Dietary Fiber 5.2 g
Sugars 0.8 g
Protein 4.0 g
Vitamin A 54.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 76.7 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 3.5 %
Copper 17.1 %
Folate 16.8 %
Iron 13.1 %
Magnesium 13.0 %
Manganese 27.8 %
Niacin 14.2 %
Pantothenic Acid 10.5 %
Phosphorus 11.0 %
Riboflavin 12.6 %
Selenium 2.9 %
Thiamin 17.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade spaghetti sauce

View the full Homemade spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade spaghetti sauce

88 calories of Red Ripe Tomatoes, (416.67 grams)

8 calories of Red Wine, (0.33 fl oz)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Lemon Juice, (0.17 fl oz)

0 calories of Garlic, (0.04 clove)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.04 tsp)


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