Ginisang ampalaya with shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 11.0 g
  • Cholesterol: 126.6 mg
  • Sodium: 157.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Ginisang ampalaya with shrimp calories by ingredient



Number of Servings: 3

Ingredients

    bittermelon 1kg
    garlic 3 cloves
    onion, 1 medium
    tomato, 1 large
    shrimp 250gms
    canola oil 2 tbsp

Directions

saute garlic, onion and tomato. add shrimp and saute 1 minute. add bittermelon and simmer until cooked. makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MGERIC.