Mesa Grill's Southwestern Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 450.6
  • Total Fat: 31.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 1,794.3 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Mesa Grill's Southwestern Potato Salad calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    * 1 1/2 cups prepared mayonnaise
    * 1/4 cup Dijon mustard
    * 2 tablespoons fresh lime juice
    * 2 tablespoons chipotle pepper puree
    * 1 large ripe tomato, seeded and diced
    * 1/4 cup chopped cilantro leaves
    * 3 scallions, chopped, white and green parts
    * 1 medium red onion, thinly sliced
    * 1/2 teaspoon cayenne
    * 4 cloves garlic, finely chopped
    * Salt and freshly ground black pepper
    * 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

    Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GRRLGODEZ.

Rate This Recipe