Za'atar Steak Marinade

Za'atar Steak Marinade
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Za'atar Steak Marinade calories by ingredient
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Number of Servings: 4

Ingredients

    2 tablespoons EVOO
    2 tablespoons Dry Red or White Wine
    2 tablespoons Za'atar a Middle Eastern Spice

Directions

Combine all ingredients; pour over a steak and marinade for at least 1 hour.

AKA Za'atar, predominately ground sumac, roasted sesame seeds, and green herbs, Zahtar is used to flavor meats and vegetables, or mixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread- a tangy, slightly sour Middle Eastern replacement for a PBJ! The taste of a za'atar mixture can be herbal, or nutty, or toasty.

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