Great Northern Bean Soup

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 2.1 g
  • Cholesterol: 10.7 mg
  • Sodium: 255.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Great Northern Bean Soup calories by ingredient
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Number of Servings: 12


    1 lb dry great northern beans
    1/2 lb ham meat plus bone
    16 cups water
    4 small stalks celery, chopped
    1 medium onion, chopped
    10 baby carrots, sliced
    2 cloves garlic, chopped
    1 tbs dried parsley
    salt & pepper


Combine everything in a large pot.
Bring to a boil.
Reduce heat and simmer covered for at least 4 hours or until beans are tender.

Makes 12 about 1 cup servings. (approximate measure)

Number of Servings: 12

Recipe submitted by SparkPeople user SLCOLMAN.

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Member Ratings For This Recipe

  • Incredible!
    Delish, low cal and filling! - 2/23/13

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  • Very Good
    I just made this soup in my crockpot last night with some variables. Replaced ham with a small amount of salt pork for flavoring. - 1/15/11

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  • I am making this for dinner, sounds yummy! - 10/12/09

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  • Very Good
    This was very good. My son even ate it. - 9/18/07

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  • Incredible!
    Bean soup and Cornbread. Yum! - 8/7/07

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