Low Carb Pizza Dough
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 210.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Low Carb Pizza Dough calories by ingredient
Introduction
It has to rise overnight, but it's worth it! It has to rise overnight, but it's worth it!Number of Servings: 8
Ingredients
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* *Whole Wheat Flour, 3/4 cup
* *Wheat flour, white, all-purpose, 3/4 cup
* Yeast, bakers, 1 tsp.
* Olive Oil, 2 tsp
* Salt, 3/4 tsp.
* Water, 2/3 cup
Directions
Combine all ingredients in large bowl. Roll out onto floured surface and kneed dough until soft and consistent. Roll into ball and put back in bowl. Place a kitchen towel over the top and put into the refrigerator to rise overnight. The next day, roll out the dough on a floured surface to desired thickness and place on cookie sheet or pizza pan. Top with your favorite ingredients and bake at 400 degrees for fifteen minutes.
I live in Denver (high altitude) and add a teaspoon more water to adjust.
Number of Servings: 8
Recipe submitted by SparkPeople user RZAPOR.
I live in Denver (high altitude) and add a teaspoon more water to adjust.
Number of Servings: 8
Recipe submitted by SparkPeople user RZAPOR.
Member Ratings For This Recipe
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ERNSTA
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LADEEJ
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AJHICKS
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VLBARC
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SEWINGMUFF