Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 88.6
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 210.3 mg
Potassium 18.9 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 2.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.2 %
Copper 0.9 %
Folate 0.7 %
Iron 0.8 %
Magnesium 0.7 %
Manganese 3.9 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 0.3 %
Selenium 5.4 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pizza Dough

View the full Low Carb Pizza Dough Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pizza Dough

41 calories of Wheat flour, white, all-purpose, unenriched, (0.09 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

10 calories of Olive Oil, (0.25 1tsp)

1 calories of Yeast, bakers, (0.04 ounce)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

Yes, overnight in the fridge. The key is the overnight fermentation. You end up with a golden, beautiful crust with the perfect amount of crunch and subtle yeasty undertones. And it is low cal since most regular pizza doughs have 60 plus carbs. Thanks for a great dough!
this doesnt seem low carb?
How is this rated low carb?
This was an exceptional I had never made Pizza dough from scratch before and this was very easy. I added Olive Oil with Rosemary/ Thyme in it and Sea Salt to enhance the Flavor.
This is a Wonderful Recipe Thank you so much for sharing it.
Best part I am not full but satisfied ;-)