Home Made Ice Cream

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 6.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 44.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Home Made Ice Cream calories by ingredient
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Number of Servings: 60


    3 cups milk
    2 3/4 cups sugar
    3/4 teaspoon salt
    3 cups half and half
    2 tablespoon vanilla extract
    6 cups whipping cream


Scald milk until bubble form
Remove from heat
Add sugar and salt
Stir til dissolved
Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.

Number of Servings: 60

Recipe submitted by SparkPeople user JESSICA248.

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