RR'S Basic Macaroni Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 454.1
- Total Fat: 19.4 g
- Cholesterol: 158.2 mg
- Sodium: 1,079.7 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 2.1 g
- Protein: 16.1 g
View full nutritional breakdown of RR'S Basic Macaroni Salad calories by ingredient
Introduction
Macaroni, Eggs, Miracle Whip, Salt and Pepper Macaroni, Eggs, Miracle Whip, Salt and PepperNumber of Servings: 8
Ingredients
16 OZ. Elbow Macaroni
2 1/2 C Kraft Regular Miracle Whip
1 1/2 TSP Iodized Salt
1 TSP Ground Black Pepper
6 Medium Hard Boiled Eggs
Directions
Cook macaroni according to package directions. Hard boil 6 medium eggs.
Immediately after draining the macaroni, coat with Miracle Whip.
Mix in the salt and pepper.
Refrigerate macaroni mixture.
Refrigerate the eggs separately from the macaroni at this point in the recipie.
Peel, chop and add the eggs whenever the macaroni is chilled and the eggs are cold.
Serves 6-10.
Number of Servings: 8
Recipe submitted by SparkPeople user THINIWILLBE21.
Immediately after draining the macaroni, coat with Miracle Whip.
Mix in the salt and pepper.
Refrigerate macaroni mixture.
Refrigerate the eggs separately from the macaroni at this point in the recipie.
Peel, chop and add the eggs whenever the macaroni is chilled and the eggs are cold.
Serves 6-10.
Number of Servings: 8
Recipe submitted by SparkPeople user THINIWILLBE21.