Acorn Squash with Apples, Craisins & Walnuts
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 232.2
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.6 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 7.5 g
- Protein: 2.5 g
View full nutritional breakdown of Acorn Squash with Apples, Craisins & Walnuts calories by ingredient
Introduction
Something else I just threw together and not too bad either!This recipe is for 1/2 a squash per person Something else I just threw together and not too bad either!
This recipe is for 1/2 a squash per person
Number of Servings: 2
Ingredients
-
Acorn squash
1/2 medium Apple chopped
1 tsp Walnuts
1 TBS Cranraisins
1 tsp butter or margarine
sprinkle Cinnamon
Directions
Cut acorn squash in 1/2 and scoop out the seeds, set aside.
Cut apple and chop 1/2. Evenly place the chopped apple in each 1/2 of the squash. Add walnuts, cranberries, cinnamon. Top with a teaspoon of butter or margarine.
Cover and cook at 375 for 30 minutes or until done.
Number of Servings: 2
Recipe submitted by SparkPeople user RD03875.
Cut apple and chop 1/2. Evenly place the chopped apple in each 1/2 of the squash. Add walnuts, cranberries, cinnamon. Top with a teaspoon of butter or margarine.
Cover and cook at 375 for 30 minutes or until done.
Number of Servings: 2
Recipe submitted by SparkPeople user RD03875.