Ground Turkey Stuffed Portabella Caps

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 2.5 g
  • Cholesterol: 38.8 mg
  • Sodium: 180.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Ground Turkey Stuffed Portabella Caps calories by ingredient


Introduction

Zucchini is a great substitute for bread crumbs. Juicy and delicious Portabellas. EASY and QUICK and YUMMY! Zucchini is a great substitute for bread crumbs. Juicy and delicious Portabellas. EASY and QUICK and YUMMY!
Number of Servings: 2

Ingredients

    6 ounces extra lean ground turkey sauteed with a little Pam spray
    2 Portabella Caps remove the gills and wash well
    1 whole (2 cups) zucchini finely chopped in a food processor1/2-1 Red Pepper diced or chopped
    1/4 Cup Mozzarella (low-fat) to melt on top

Directions

Sautee your ground turkey in a few sprays of Pam to help with sticking, add salt, pepper, onion powder, fresh crushed garlic (all to taste) chop red pepper, zucchini, in a food processor and sauté with the ground turkey. (Feel free to add any other veggies you feel will add to this dish as well) Stuff mixture into 2 large portabella caps with the gills removed, sprinkle with low fat mozzarella. Bake at 350 degrees for 20 minutes, then put under the broiler for 5 minutes to crisp and brown the tops.

Number of Servings: 2

Recipe submitted by SparkPeople user HELLOFLO429.