Greek Salad with Feta and Olives

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 21.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 1,376.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Greek Salad with Feta and Olives calories by ingredient
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Introduction

Simple to make, great for picnics, something new for summer parties Simple to make, great for picnics, something new for summer parties
Number of Servings: 8

Ingredients

    2 cucumbers, scored, seeded and cubed
    5 medium tomatoes, seeded and cut into 1" pieces
    1 cup kalamata olives, pitted, and cut in halves
    1 cup large green olives, pitted, and cut in halves
    1 medium red onion, diced
    8 oz feta cheese, cut into 1/2" squares
    2 tbsp olive oil
    1/4 t sea salt, freshly ground
    1/8 t pepper, freshly ground

Directions

In a large bowl, combine cucumbers and onion. Add salt and pepper and mix well. Allow to sit 5 minutes while preparing tomatoes, olives and cheese (this will draw some of the water out of the cucumbers). Add olives and olive oil and mix again. Add feta cheese cubes and tomatoes and toss lightly. Can be served immediately or refrigerate for an hour and allow flavors to blend.

Makes 8 1-cup servings.

Serving Suggestion: Great with garlic pita chips! (not included in nutritional information)

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONSHAREALIK.

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