Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 258.1
Total Fat 21.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.5 g
Cholesterol 25.3 mg
Sodium 1,376.4 mg
Potassium 302.1 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 5.7 g
Vitamin A 19.0 %
Vitamin B-12 8.0 %
Vitamin B-6 11.0 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 20.3 %
Copper 10.4 %
Folate 7.6 %
Iron 13.7 %
Magnesium 6.1 %
Manganese 7.9 %
Niacin 4.7 %
Pantothenic Acid 6.1 %
Phosphorus 13.1 %
Riboflavin 17.2 %
Selenium 7.2 %
Thiamin 7.3 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad with Feta and Olives

View the full Greek Salad with Feta and Olives Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad with Feta and Olives

85 calories of Kalamata, Green Olives, pitted, (1 oz)

75 calories of Feta Cheese, (1 oz)

42 calories of Black Olives, (6.25 jumbo)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Red Ripe Tomatoes, (0.63 medium whole (2-3/5" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

0 calories of Pepper, black, (0.02 tsp)

0 calories of medium red onion, chopped, (0.13 cup)

0 calories of Salt, (0.03 tsp)


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