Swiss Chard Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 17.4 g
  • Cholesterol: 121.1 mg
  • Sodium: 617.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Swiss Chard Pie calories by ingredient


Introduction

The calculator doesn't work well for greens! Actually I gather a dish pan full of swiss chard, beet green and kale our of the garden, the original recipe called for 30 leaves The calculator doesn't work well for greens! Actually I gather a dish pan full of swiss chard, beet green and kale our of the garden, the original recipe called for 30 leaves
Number of Servings: 4

Ingredients

    1 small onion, sliced
    2 cloves garlic minced or sliced
    1/4 C. oleo, but also works with EVOO and diet oleo
    30 leaves Swiss Chard or other mixed greens
    2 eggs
    1/2 C. grated cheese

Directions

Saute onion and garlic in oleo in a cast iron frying pan until fragrant. Add washed greens and wilt until fully cooked to preferend. Salt and pepper to taste, if desired. Smash 2 eggs on top of greens, sprinkle on cheese. Continue to cook for a few minutes to set the eggs, then finish in a 350 deg oven until eggs are set and cheese is melted. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BETHRYAN2.