One Egg Banana Nut Bread--reduced calorie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 10.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 381.5 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of One Egg Banana Nut Bread--reduced calorie calories by ingredient


Introduction

this recipe uses the nuts which are optional, original recipe is also posted this recipe uses the nuts which are optional, original recipe is also posted
Number of Servings: 10

Ingredients

    * 3 large ripe bananas , well mashed
    * 1/4 cup Egg Beaters (egg substitute)
    * 1/2 cup Margarine
    * 1 1/2 cup of flour
    * 1/2 cup Splenda Sugar Baking Blend
    * 1 teaspoon of salt
    * 1 teaspoon of baking soda
    * 1 cup nuts, optional

Directions

Mix all ingredients in a mixing bowl; put into a well greased loaf pan. Bake at 350° for about 60 minutes, or until a knife inserted in middle comes out clean.

Makes 10 servings/slices

Number of Servings: 10

Recipe submitted by SparkPeople user ERICA_1020.