Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 10.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 3.7 g
Cholesterol 0.1 mg
Sodium 381.5 mg
Potassium 205.5 mg
Total Carbohydrate 33.2 g
Dietary Fiber 1.9 g
Sugars 14.3 g
Protein 3.4 g
Vitamin A 10.1 %
Vitamin B-12 2.0 %
Vitamin B-6 11.7 %
Vitamin C 5.5 %
Vitamin D 1.0 %
Vitamin E 2.1 %
Calcium 3.8 %
Copper 6.8 %
Folate 12.1 %
Iron 7.2 %
Magnesium 5.6 %
Manganese 22.6 %
Niacin 6.9 %
Pantothenic Acid 3.2 %
Phosphorus 6.1 %
Riboflavin 13.0 %
Selenium 12.2 %
Thiamin 14.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Egg Banana Nut Bread--reduced calorie


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Egg Banana Nut Bread--reduced calorie

68 calories of Flour, white, (0.15 cup)

48 calories of Splenda Sugar Blend for Baking, (2.40 tsp)

41 calories of Pecans, (0.05 cup, chopped)

40 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.80 serving)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.