Yellow Squash & Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 5.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 371.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Yellow Squash & Cheese Casserole calories by ingredient



Number of Servings: 6

Ingredients

    6 Medium Yellow Squash
    3 Medium onion
    3/4 cup Pepperidge Country Style Stuffing
    Kraft Singles White American Cheese

Directions

Slice squash and onion - put in boiler and cover with water, bring to boil and boil on med-high until tender. Remove from heat, drain, add 1/2 cup of stuffing mix, and cheese. Spray casserole dish with butter spray, empty contents of boiler into casserole dish, then crush and sprinkle remaining stuffing over top. Put om 375 degree oven and bake until top is golden brown.

Number of Servings: 6