CHOCOLATE CAKE FROM SCRATCH
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 207.7
- Total Fat: 10.0 g
- Cholesterol: 18.1 mg
- Sodium: 211.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
View full nutritional breakdown of CHOCOLATE CAKE FROM SCRATCH calories by ingredient
Number of Servings: 24
Ingredients
-
2 CUPS SUGAR
2 1/2 CUPS FLOUR
3/4 CUPS COCOA
2 tsps BAKING SODA
1 tsp SALT
MIX
1 CUP OIL
1 CUP OF BOILING WATER
1 CUP SOUR MILK ( 3/4 CUP MILK AND 1/4 CUP VINEGAR)
2 EGGS
MIX
Directions
MIX TOGETHER DRY INGREDIENTS FIRST
MIX LIQUID INGREDIENTS IN SEPERATE BOWL
SLOWLY POUR LIQUID MIX INTO DRY MIX AND STIR
PUT IN 8 X12 PAN AND BAKE AT 350 FOR 35 TO 40 MIN .
WHEN TOOTHPICK COMES OUT CLEAN AFTER INSERTING IN THE MIDDLE OF CAKE. YOUR CAKE IS DONE
Number of Servings: 24
Recipe submitted by SparkPeople user SGHAUCK.
MIX LIQUID INGREDIENTS IN SEPERATE BOWL
SLOWLY POUR LIQUID MIX INTO DRY MIX AND STIR
PUT IN 8 X12 PAN AND BAKE AT 350 FOR 35 TO 40 MIN .
WHEN TOOTHPICK COMES OUT CLEAN AFTER INSERTING IN THE MIDDLE OF CAKE. YOUR CAKE IS DONE
Number of Servings: 24
Recipe submitted by SparkPeople user SGHAUCK.