CHOCOLATE CAKE FROM SCRATCH

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 10.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 211.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of CHOCOLATE CAKE FROM SCRATCH calories by ingredient
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Number of Servings: 24

Ingredients

    2 CUPS SUGAR
    2 1/2 CUPS FLOUR
    3/4 CUPS COCOA
    2 tsps BAKING SODA
    1 tsp SALT
    MIX

    1 CUP OIL
    1 CUP OF BOILING WATER
    1 CUP SOUR MILK ( 3/4 CUP MILK AND 1/4 CUP VINEGAR)
    2 EGGS
    MIX

Directions

MIX TOGETHER DRY INGREDIENTS FIRST
MIX LIQUID INGREDIENTS IN SEPERATE BOWL
SLOWLY POUR LIQUID MIX INTO DRY MIX AND STIR
PUT IN 8 X12 PAN AND BAKE AT 350 FOR 35 TO 40 MIN .
WHEN TOOTHPICK COMES OUT CLEAN AFTER INSERTING IN THE MIDDLE OF CAKE. YOUR CAKE IS DONE

Number of Servings: 24

Recipe submitted by SparkPeople user SGHAUCK.

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