Traditional Mint Tea

Traditional Mint Tea
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Traditional Mint Tea calories by ingredient
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Submitted by: 99REDBALOONS1

Number of Servings: 8


    10 large stalks fresh mint, washed
    2 quarts water


1. Place mint and water in a large saucepan, and bring slowly to a boil. Turn off heat, cover, and let steep for 5 minutes. Strain and serve. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 99REDBALOONS1.


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