Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 6.2 g
  • Cholesterol: 74.6 mg
  • Sodium: 364.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.5 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Introduction

Redid EricaClay10's Brown Rice Meatloaf with what I had on hand, so wanted to get a correct calorie count. :o) I used Oatmeal instead of brown rice, because we were hungry & I didn't have time to make the rice first. Redid EricaClay10's Brown Rice Meatloaf with what I had on hand, so wanted to get a correct calorie count. :o) I used Oatmeal instead of brown rice, because we were hungry & I didn't have time to make the rice first.
Number of Servings: 8

Ingredients

    1 19.2 ounce package of ground turkey
    1 cup oatmeal
    1 egg
    3/4 c greek yogurt
    1 onion large, chopped
    1 red bell pepper, chopped
    2 stalks celery, chopped
    1 tsp salt
    1/2 tsp pepper
    tsp basil
    tsp oregano
    pinch rosemary (if you have it)

Directions

1. Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.

2. Combine all ingredients by hand in a large bowl. Place in loaf pan and bake for 1 hour. Let sit 10 min. before cutting.

Number of Servings: 8

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.

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