Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.5
- Total Fat: 6.2 g
- Cholesterol: 74.6 mg
- Sodium: 364.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.6 g
- Protein: 17.5 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
Redid EricaClay10's Brown Rice Meatloaf with what I had on hand, so wanted to get a correct calorie count. :o) I used Oatmeal instead of brown rice, because we were hungry & I didn't have time to make the rice first. Redid EricaClay10's Brown Rice Meatloaf with what I had on hand, so wanted to get a correct calorie count. :o) I used Oatmeal instead of brown rice, because we were hungry & I didn't have time to make the rice first.Number of Servings: 8
Ingredients
-
1 19.2 ounce package of ground turkey
1 cup oatmeal
1 egg
3/4 c greek yogurt
1 onion large, chopped
1 red bell pepper, chopped
2 stalks celery, chopped
1 tsp salt
1/2 tsp pepper
tsp basil
tsp oregano
pinch rosemary (if you have it)
Directions
1. Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
2. Combine all ingredients by hand in a large bowl. Place in loaf pan and bake for 1 hour. Let sit 10 min. before cutting.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
2. Combine all ingredients by hand in a large bowl. Place in loaf pan and bake for 1 hour. Let sit 10 min. before cutting.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.