Hamburger vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 107.8
- Total Fat: 3.3 g
- Cholesterol: 14.5 mg
- Sodium: 631.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.3 g
- Protein: 7.8 g
View full nutritional breakdown of Hamburger vegetable soup calories by ingredient
Introduction
A hearty low fat version A hearty low fat versionNumber of Servings: 10
Ingredients
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1/2 pound ground beef; 1 cup green beans' 1 cup carrots chopped; 1 medium onion; 2 ciups diced potatoes; 2 cans swanson beef broth; 2 Tbsp flour; 1 tsp sugar; 1 Tbsp tomato paste
Directions
Brown burger and onions, add sugar and tomato paste; add other ingredients and bring to boil, reduce to simmer and cook until all vegetables are tender. Add mushroom soup to thicken.
Number of Servings: 10
Recipe submitted by SparkPeople user MILLIFRED.
Number of Servings: 10
Recipe submitted by SparkPeople user MILLIFRED.