Hot Pickled Red Cabbage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,008.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Hot Pickled Red Cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    4 cups chopped red cabbage
    1 large apple diced
    1/2 cup apple cider vinegar
    1/4 cup water
    2 tablespoons Bragg’s liquid aminos
    2 tablespoons chopped red onion
    1/2 teaspoon dehydrated minced garlic
    A pinch of red pepper flakes
    2 packets of Stevia


Slow cook cabbage and apples in water, apple cider vinegar. Add spices and chopped onion, and garlic, and stevia. Serve hot or cold. Makes 2 serving (1 vegetable, 1/2 fruit)

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.