garden salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 315.9
- Total Fat: 29.7 g
- Cholesterol: 1.5 mg
- Sodium: 543.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
View full nutritional breakdown of garden salsa calories by ingredient
Introduction
salad saladNumber of Servings: 4
Ingredients
-
2 ripe medium tomatoes diced
1 cucumber with skin diced
1/4 onion diced
chi chi hot pepper diced
3 small black olives sliced
4 small green olives sliced
3-4 tbls three cheese italian dressing
1 tsp grated fresh sharp provolone cheese
Directions
Dice tomatoes, cucumber, and onion.
Slice olives
Slice hot peppers
toss together
add dressing and stir
(This recipe is also good stirred into cold pasta)
Makes about 4 cups salsa
Number of Servings: 4
Recipe submitted by SparkPeople user PLYRDOJO.
Slice olives
Slice hot peppers
toss together
add dressing and stir
(This recipe is also good stirred into cold pasta)
Makes about 4 cups salsa
Number of Servings: 4
Recipe submitted by SparkPeople user PLYRDOJO.