Mexican Deer Dish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 3.4 g
  • Cholesterol: 79.3 mg
  • Sodium: 482.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Mexican Deer Dish calories by ingredient
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Submitted by: KMOMA2

Number of Servings: 4


    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Kroger Kidney or Pinto bean canned, 1 cup
    Green Chili Peppers, canned, .25 cup
    Canned Tomatoes, 1 cup
    Deer Meat, 10 oz
    White Rice, long grain, .5 cup


Brown Deer Meat. Then remove from pan. Add all other Ingredients to pan and heat through. Place in a dish and put in oven 350 for 40 mins covered 10 mins uncovered.

Number of Servings: 4

Recipe submitted by SparkPeople user KMOMA2.


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