Mango Breat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 19.4 g
  • Cholesterol: 53.4 mg
  • Sodium: 421.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Mango Breat calories by ingredient



Number of Servings: 12

Ingredients

    2 cups flour
    3/4 cup sugar
    1/3 cup brown sugar
    3 eggs
    2 1/2 cups diced mango
    2 tsp cinnamon
    2 tsp baking soda
    3/4 cup canola oil
    1 tsp salt
    3/4 chopped walnuts (optional)

Directions

Mix all dry ingredients in a bowl. Make well and add all wet ingredients and mix. Pour into two 5 x 9 inch pans and let sit 15-20 minutes. Bake for 60 minutes. (You may want to check it at 50 minutes as oven temps vary and you don't want this to be a dry bread.)

Number of Servings: 12

Recipe submitted by SparkPeople user BRETEACH.