beef gravy and boiled potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.9
  • Total Fat: 30.2 g
  • Cholesterol: 91.0 mg
  • Sodium: 284.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.7 g

View full nutritional breakdown of beef gravy and boiled potatoes calories by ingredient
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Number of Servings: 4


    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Ground beef, lean, 15 oz (remove)
    * Butter, salted, 1 tbsp (remove)
    * Chicken stock, home-prepared, 2 cup (remove)
    * *Flour, white, .13 cup (remove)
    * Chili powder, .5 tbsp (remove)
    * *Potato, raw, 4 cup diced (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user HOPEISPOWER.

TAGS:  Beef/Pork |

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