beef gravy and boiled potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 523.9
- Total Fat: 30.2 g
- Cholesterol: 91.0 mg
- Sodium: 284.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.2 g
- Protein: 25.7 g
View full nutritional breakdown of beef gravy and boiled potatoes calories by ingredient
Number of Servings: 4
Ingredients
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* *Canola Oil, 1 tbsp (remove)
* Ground beef, lean, 15 oz (remove)
* Butter, salted, 1 tbsp (remove)
* Chicken stock, home-prepared, 2 cup (remove)
* *Flour, white, .13 cup (remove)
* Chili powder, .5 tbsp (remove)
* *Potato, raw, 4 cup diced (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEISPOWER.