Cucumber Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

Delicious Mediterranean style summer salad. Delicious Mediterranean style summer salad.
Number of Servings: 10

Ingredients

    Two large cucumbers cut into small bite size pieces. 1/2 green pepper, 3/4 yellow pepper, two medium tomatoes, two stalks of celery, red wine vinegar or balsamic vinegar.

Directions

Dice all vegetables into bite sized pieces. Add together in a large bowl. Add 2 Tbs. of extra virgin olive oil, 2-3 Tbs. of red wine vinegar or balsamic vinegar, a pinch of sea salt and a pinch of sugar. Mix all together and let cool in the refrigerator until time to serve. Stir and serve. Will serve 10-12.

Number of Servings: 10

Recipe submitted by SparkPeople user DELTAPHOTO.