Whole Wheat Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.8
  • Total Fat: 10.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 847.6 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Whole Wheat Tuna Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 13.25 oz box of whole wheat rotini
    1 5 oz can tuna packed in water
    110.5 oz can cream of celery soup
    1 15 oz can sweet peas
    1 soup can of 2% milk
    salt and pepper to taste
    1 cup shredded cheese

Directions

cook pasta according to package. While that is cooking mix all other ingredients. Drain pasta, mix all ingredients, except cheese. Place in baking dish. Top with cheese. Place in pre heated 350 oven until cheese is melted. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINAMW1.