Tapipca pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 75.3
- Total Fat: 1.1 g
- Cholesterol: 5.6 mg
- Sodium: 58.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.6 g
View full nutritional breakdown of Tapipca pudding calories by ingredient
Submitted by: BILLPHIL123
Introduction
12 1/2 cup servings 12 1/2 cup servingsNumber of Servings: 12
Ingredients
-
2/3 cup splenda
2 beaten eggs
6 tbsp minute tapioca
5 1/2 cup 1% milk
2 tsp vanilla
Directions
combine all ingredientsexcept vanilla. Cook till full boil. Take off heat, add vanilla and set 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user BILLPHIL123.
Number of Servings: 12
Recipe submitted by SparkPeople user BILLPHIL123.
