potato-beet salad, 1/2 cup
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 69.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 226.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
View full nutritional breakdown of potato-beet salad, 1/2 cup calories by ingredient
Number of Servings: 18
Ingredients
-
4-5 potatoes, boiled. with skin, peeled & diced
1 large beet or 2 small, boiled w/o skin, diced
3 large carrots, boiled w/o skin, diced
1 small /medium onion, chopped
1/2 - 3/4 cup of chopped up pickles (adjust accoring to your taste)
sunflower oil
1 tsp salt (to taste)
Directions
boil beets, potatoes and carrots. let cool. then dice.
dice the pickles and onion. add salt, and oil. mix well.
chill in refrigerator. serve cold.
best prepared a day ahead and served next day when the flavors had chance to mix&blend.
Number of Servings: 18
Recipe submitted by SparkPeople user LUDMILA10.
dice the pickles and onion. add salt, and oil. mix well.
chill in refrigerator. serve cold.
best prepared a day ahead and served next day when the flavors had chance to mix&blend.
Number of Servings: 18
Recipe submitted by SparkPeople user LUDMILA10.