Greek Edamame Stew

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Greek Edamame Stew calories by ingredient


From Mark Bittman's How to Cook Everything Vegetarian From Mark Bittman's How to Cook Everything Vegetarian
Number of Servings: 2


    3/4 cup edamame (shelled)
    1.5 cups chopped tomatoes
    1.5 t garlic
    .5 small onion
    5-7 chopped kalamata olives
    s/p to taste
    2 t. chopped basil


saute onion and garlic over medium heat until onion is soft. Add tomatoes and olives and stir. Let cook until tomatoes start to break apart (5-10 min). Stir in edamame and cook until tender (about 10 min). Season with salt, pepper and basil. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PUPPYGIRL3.