Greek Edamame Stew

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Greek Edamame Stew calories by ingredient


Introduction

From Mark Bittman's How to Cook Everything Vegetarian From Mark Bittman's How to Cook Everything Vegetarian
Number of Servings: 2

Ingredients

    3/4 cup edamame (shelled)
    1.5 cups chopped tomatoes
    1.5 t garlic
    .5 small onion
    5-7 chopped kalamata olives
    s/p to taste
    2 t. chopped basil

Directions

saute onion and garlic over medium heat until onion is soft. Add tomatoes and olives and stir. Let cook until tomatoes start to break apart (5-10 min). Stir in edamame and cook until tender (about 10 min). Season with salt, pepper and basil. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PUPPYGIRL3.