Sundried Tomato Muhammara Spread for a Crowd
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 96.4
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 280.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Sundried Tomato Muhammara Spread for a Crowd calories by ingredient
Introduction
Adapted from Collen Patrick-Goudreau's "The Vegan Table" Adapted from Collen Patrick-Goudreau's "The Vegan Table"Number of Servings: 42
Ingredients
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1 5.8 oz jar Meditteranean Organic sundried tomatoes in olive oil, drained
12 ox jar Meditteranean Organic fire roasted ourmet red peppers, with their liquid
2 cups bread crumbs
3 cups walnuts, raw or toasted
16 large whole, peeled garlic cloves
2 tsps sea salt
3 Tb-1/4 cup fresh lemon juice
2 Tb + 2 tsps dark agave
1 Tb + 1 tsp ground cumin
1/2 tsp red pepper flakes
1/2 tsp cayenne
1 Tb Berbere (Ethiopian roasted, ground spice mix)
Directions
Combine all ingredients in blender or food processor & puree to a smooth consistency, scraping down occasionally to make sure all ingredients are thoroughly combined. Makes 5 1/4 cups or 42 2Tb servings.