Pasta with Salami, fennel and tomato sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 415.8
- Total Fat: 13.5 g
- Cholesterol: 22.1 mg
- Sodium: 545.7 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 3.3 g
- Protein: 18.4 g
View full nutritional breakdown of Pasta with Salami, fennel and tomato sauce calories by ingredient
Introduction
easy pasta easy pastaNumber of Servings: 5
Ingredients
-
1 tbsp olive oil
140 g salami, cubed
800 g canned tomato
1 bulb of fennel, sliced
1 tsp fennel seed
2 cloves of garlic, sliced
325 g spaghetti (dry)
Directions
add oil to the pan and fry the salami, garlic and fennel seeds for about 5 minutes. Add the fennel and fry for 10 minutes. Add canned tomatoes and let it simmer for about 30 minutes
In the mean while, cook spaghetti as described on the package.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNA_WIND.
In the mean while, cook spaghetti as described on the package.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNA_WIND.