Bagel Topper


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 16.0 g
  • Cholesterol: 215.3 mg
  • Sodium: 662.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Bagel Topper calories by ingredient



Number of Servings: 8

Ingredients

    Bagels, plain, 3 bagel (3-1/2" dia) (remove)
    Scrambled Egg, 2 cup (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
    Bacon, .5 unit, cooked (yield from 1 lb raw m (remove)

Directions

Cook eggs and bacon until done. Seperate the bagel and place each half facing up. Equally divide up the eggs and bacon on to each bagel then sprinkle the cheese on top. Place in over at 350 for 10-15minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user PHOTOGIRL101.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    How could 3 bagels split turn into 8 servings? - 8/29/10


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    I'm also confused about the serving size - if there are 3 bagels cut in half you've got 6 halves ... how did you get 8 servings? - 5/25/16


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    Good
    wwow love it - 8/29/10


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    Incredible!
    This is a great easy breakfast and keeps you full. - 8/21/10