crab/cantaloupe salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 3.6 g
  • Cholesterol: 81.6 mg
  • Sodium: 436.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 42.7 g

View full nutritional breakdown of crab/cantaloupe salad calories by ingredient


Introduction

crispy for the summer crispy for the summer
Number of Servings: 5

Ingredients

    simple recipe , chop and mix

Directions

combine all but the surimi but use shredded surimi as a topping

Number of Servings: 5

Recipe submitted by SparkPeople user JOHNBUCKLEY1.