Garden Vegtable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,295.4
  • Total Fat: 58.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 23,574.8 mg
  • Total Carbs: 171.1 g
  • Dietary Fiber: 43.1 g
  • Protein: 40.3 g

View full nutritional breakdown of Garden Vegtable Soup calories by ingredient


Introduction

Great soup for lunch or dinner and healthy too Great soup for lunch or dinner and healthy too
Number of Servings: 1

Ingredients

    Ingredients:


    Summer squash, 4 cup, chopped (remove)
    Zucchini, 4 cup, sliced (remove)
    Onions, raw, 1 large (remove)
    Carrots, raw, 3 cup, chopped (remove)
    Garlic, 4 cloves (remove)
    Thyme, ground, 2 tsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Celery seed, 1 tbsp
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 small cans
    Tomato Paste, 0.5 cup
    Olive Oil, 3 tbsp
    Chicken Broth or Bouillon, 12 cup (8 fl oz)
    Water, tap, 2 cup (8 fl oz)


Directions



Number of Servings: 1

Recipe submitted by SparkPeople user PCARDOZO.

Member Ratings For This Recipe


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    i think the calorie count on this is wrong 1295.4 calories per serving?????? and only one serving per recipe????? - 8/10/07