Crepes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 59.6
- Total Fat: 1.5 g
- Cholesterol: 30.2 mg
- Sodium: 22.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
Light tasty crepes with very little fat! Light tasty crepes with very little fat!Number of Servings: 7
Ingredients
-
1 large egg
3/4 cup skim milk
1/4 cup white flour
1/4 cup wheat flour
1 t canola oil
Directions
Mix all ingredients together until well combined. Pour into a small nonstick skilled heated to medium high heat. Cook until edges are done. Flip carefully then cook other side until set. Enjoy stuffed with bananas or other fruit.
Number of Servings: 7
Recipe submitted by SparkPeople user EKHARMON.
Number of Servings: 7
Recipe submitted by SparkPeople user EKHARMON.