Low Carb Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 7.1 g
  • Cholesterol: 73.6 mg
  • Sodium: 117.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Carb Pancake calories by ingredient
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Number of Servings: 6


    1/2 cup Almound flour
    1 pkt Splenda
    2 large eggs beaten
    1/3 cup club soda/ seltzer
    1/4 tsp salt
    dash of cinnamon


Combine all ingredients well wisk with a fork until smooth. Heat a skillit with enough oil or butter to just keep from sticking. I made 6 pancakes cooking 2 at a time let cook for about 45 seconds each side until brown. Batter is a little thin so I brought the sides together a little bit.

Number of Servings: 6

Recipe submitted by SparkPeople user JNORMAN1969.

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