Low Carb Pancake


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 7.1 g
  • Cholesterol: 73.6 mg
  • Sodium: 117.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Carb Pancake calories by ingredient
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Number of Servings: 6


    1/2 cup Almound flour
    1 pkt Splenda
    2 large eggs beaten
    1/3 cup club soda/ seltzer
    1/4 tsp salt
    dash of cinnamon


Combine all ingredients well wisk with a fork until smooth. Heat a skillit with enough oil or butter to just keep from sticking. I made 6 pancakes cooking 2 at a time let cook for about 45 seconds each side until brown. Batter is a little thin so I brought the sides together a little bit.

Number of Servings: 6

Recipe submitted by SparkPeople user JNORMAN1969.


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Member Ratings For This Recipe

  • Well I made 2 batches this morning and ate 2 servings, the consistancy is very thin and fragile..but man are they good..I'll make them again to wrap around fruite !! - 2/10/08

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  • Would you be able to make this recipe using a different type of flour like wheat or such. How would the carbs come out then? Would they still be low? - 8/15/07

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  • will be making as soon as I can get almond flour - 8/12/07

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  • Cant wait to try this as soon as i get the almond flour! - 8/12/07

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  • This recipe is so easy and it honestly was just like eating a flour pancake w/out all the bad stuff!! The taste and texture are both amazingly terrific! Will definitely make this a permenant recipe! :0) - 8/12/07

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