Low Carb Meatballs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 336.5
- Total Fat: 28.0 g
- Cholesterol: 140.7 mg
- Sodium: 311.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 18.9 g
View full nutritional breakdown of Low Carb Meatballs calories by ingredient
Introduction
makes aproximalty 30 meat balls and 1 serving is 5 meat balls makes aproximalty 30 meat balls and 1 serving is 5 meat ballsNumber of Servings: 9
Ingredients
-
1 .75 lbs of ground
.25 cup finely chopped
1 tablespoon of extra virgin olive oil
2 garlic cloves finely minced
2 eggs, beaten
1/2 cup grated Parmesan cheese
½ teaspoon of sage
1/4 teaspoon black pepper
1/2 teaspoon of salt
Directions
Heat the oven to 375 degrees.
In a skillet, gently cook the chopped onions with the minced garlic until slightly softened.
In a large bowl, mix the softened onions and garlic, with the ground beef, sage, cheese, beaten eggs, salt, and pepper. Divide the mixture into meatballs, each approximately 1½ inch (the size of a golf ball).
Arrange the meatballs on a baking sheet and bake in the oven for 25 minutes.
This baked meatball recipe yields 9 servings of 5 meatballs for each serving
Number of Servings: 9
Recipe submitted by SparkPeople user GOTALOOSE.
In a skillet, gently cook the chopped onions with the minced garlic until slightly softened.
In a large bowl, mix the softened onions and garlic, with the ground beef, sage, cheese, beaten eggs, salt, and pepper. Divide the mixture into meatballs, each approximately 1½ inch (the size of a golf ball).
Arrange the meatballs on a baking sheet and bake in the oven for 25 minutes.
This baked meatball recipe yields 9 servings of 5 meatballs for each serving
Number of Servings: 9
Recipe submitted by SparkPeople user GOTALOOSE.
